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What S A Hostess To Do

Author : Susan Spungen
ISBN : 9781579655440
Genre : Cooking
File Size : 26. 5 MB
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In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Dessets"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests"), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.

Chambers S Journal

Author :
ISBN : IND:30000080777950
Genre :
File Size : 89. 56 MB
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What S A Cook To Do

Author : James Peterson
ISBN : 9781579655396
Genre : Cooking
File Size : 35. 4 MB
Format : PDF, ePub, Docs
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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

The Delineator

Author : R. S. O'Loughlin
ISBN : IOWA:31858046092163
Genre : Dressmaking
File Size : 65. 54 MB
Format : PDF
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The Complete Works Of Shakespeare

Author : Hardin Craig
ISBN :
Genre :
File Size : 41. 45 MB
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The Complete Plays Of William Shakespeare

Author : William Shakespeare
ISBN : 051743623X
Genre : Drama
File Size : 49. 82 MB
Format : PDF, Kindle
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The Works Of William Shakespeare

Author : Mary Cowden Clarke
ISBN : NYPL:33433074892476
Genre :
File Size : 69. 85 MB
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The Complete Works Of William Shakespeare

Author : William Shakespeare
ISBN : HARVARD:HN2VJH
Genre :
File Size : 70. 2 MB
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The Complete Works Of Shakespeare

Author : William Shakespeare
ISBN : STANFORD:36105007503423
Genre : English drama
File Size : 83. 77 MB
Format : PDF
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The Plays Of Shakespeare In Nine Volumes

Author :
ISBN : OXFORD:N12054422
Genre : Miniature books
File Size : 66. 68 MB
Format : PDF, ePub
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