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The Dairy Free Kitchen 100 Recipes For All The Creamy Foods You Love Without Lactose Casein Or Dairy

Author : Ashley Adams
ISBN : 9781592335732
Language : English
File Size : 88. 56 MB
Format : PDF, ePub, Docs
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While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help.


The Dairy Free Kitchen 100 Recipes For All The Creamy Foods You Love Without Lactose Casein Or Dairy By Ashley Adams 2014 01 15

Author : Ashley Adams
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By Adams Ashley Author The Dairy Free Kitchen 100 Recipes For All The Creamy Foods You Love Without Lactose Casein Or Dairy By Adams Ashley Author Jan 15 2014 Paperback

Author : Ashley Adams
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BY Adams, Ashley ( Author ) [{ The Dairy-Free Kitchen: 100 Recipes for All the Creamy Foods You Love--Without Lactose, Casein, or Dairy By Adams, Ashley ( Author ) Jan - 15- 2014 ( Paperback ) } ]

The Dairy Free Kitchen

Author : Ashley Adams
ISBN : 9781592335732
Genre : Cooking
File Size : 75. 1 MB
Format : PDF, Kindle
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The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love, without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. You'll learn how to make dairy-free milks, creams, butters, cheeses and yoghurts at home, as well as delicious dairy-free recipes for mac n' cheese, pizza and milkshakes.

The New Milks

Author : Dina Cheney
ISBN : 9781501103940
Genre : Cooking
File Size : 29. 43 MB
Format : PDF
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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now encompass far more than soy, coconut, and almond milks. Consider grain milks, such as oat and amaranth; nut milks, such as cashew and hazelnut; and seed milks, such as sunflower and hemp. Which ones bake the best biscuits? Complement your coffee? Make your mashed potatoes as creamy as mom’s? The New Milks has the answers. The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier! The first section of the book provides instructions for making an incredible range of non-dairy milks, followed by suggestions for use. Then, dive into recipes for breakfast, lunch, and dinner; sweets and breads; and smoothies and drinks. Each recipe calls for the ideal type of non-dairy milk, and most list alternates, so you can tweak them for your dietary needs and taste preferences. From “Buttermilk” Almond Waffles with Warm Berry Agave Sauce, to Mexican Chocolate Pudding, to Avocado-Basil Smoothies, every recipe is dairy-free, all but two are kosher, the vast majority are vegan, and most are gluten-free. Who needs the milkman when the alternatives are so much fun?

Recipes For Dairy Free Living

Author : Denise Jardine
ISBN : 1587611007
Genre : Cooking
File Size : 68. 63 MB
Format : PDF, ePub
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What's a Dairy-aholic to Do When Dairy Is No Longer an Option?With easy-to-prepare recipes and ingredient tips for over 100 innovative creations, DENISE JARDINE proves that you don't have to give up the foods you love if you're one of the fifty million Americans suffering from some degree of dairy intolerance or allergy. Recipes for DAIRY-FREE LIVING presents delicious meals, from Strawberry Banana Pancakes and Potato Leek Soup to Wild Mushroom Lasagna and Toasted Coconut Ice Cream. Having personally tested dozens of products, Jardine offers practical, informed advice for purchasing 100% dairy-free ingredients, all of which can be found in the supermarket, and includes an in-depth discussion on calcium absorption, food labeling, and dairy alternatives. Featuring ten special-occasion menus with detailed planning tips for year-round holiday entertaining, RECIPES FOR DAIRY-FREE LIVING makes cooking dairy-free fun, delicious, and satisfying.• Learn the important differences between lactose intolerance and dairy allergies, and how to read labels when buying dairy-free products.• Includes a handy at-a-glance table featuring calcium-rich foods and their absorption rates.Reviews:"There is hope." —The Philadelphia News "Love pizza and ice cream, but they don't agree with you? Then cookbook author and chef Denise Jardine has written a cookbook just for you." —Baton Rouge Advocate

Go Dairy Free

Author : Alisa Marie Fleming
ISBN : 9780979128622
Genre : Cooking
File Size : 78. 15 MB
Format : PDF
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It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... Over 225 Delicious Dairy-Free Recipes with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.A Comprehensive Guide to Dairy Substitutes which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.Grocery Shopping Information from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.A Detailed Calcium Chapter to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.An In-Depth Health Section that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.Everyday Living Tips with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.Infant Milk Allergy Checklists that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.Multiple Food Allergy and Vegan-Friendly Resources including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.

The Dairy Free Gluten Free Kitchen

Author : Denise Jardine
ISBN : 9781607742258
Genre : Cooking
File Size : 42. 71 MB
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Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you. Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

Levana Cooks Dairy Free

Author : Levana Kirschenbaum
ISBN : 9781602390836
Genre : Cooking
File Size : 34. 20 MB
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Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.

Dairy Free Cookbook

Author : Jane Zukin
ISBN : 0761514678
Genre : Cooking
File Size : 52. 65 MB
Format : PDF, ePub
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Discusses lactose intolerance and the need for calcium in the diet, and shares recipes for appetizers, breads, soups, salads, meats, poultry, seafood, and frozen desserts

Cooking For Isaiah

Author : Silvana Nardone
ISBN : 9781606525685
Genre : Cooking
File Size : 44. 17 MB
Format : PDF, Kindle
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Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: Silvana’s tried-and-tested all-purpose flour and pancake mix recipes An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay Dishes that are perfect for entertaining with friends and family Complete pantry set-up Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!

The Ultimate Uncheese Cookbook

Author : Joanne Stepaniak
ISBN : 1570671516
Genre : Cooking
File Size : 51. 7 MB
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Presents recipes featuring cheese-like ingredients, including tofu, plum paste, and tahini, that replicate the texture and taste of cheese dishes without the dairy.

Nutritious Meals

Author : Brenda Piatt
ISBN : 1633830160
Genre : Cooking
File Size : 73. 38 MB
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Nutritious Meals Facts About the Mediterranean Diet and 100% Dairy Free Recipes Discover how the Mediterranean Diet can help you lose weight and remove the worries of medical conditions, by following a proven lifestyle of those living in Mediterranean areas. A Dairy Free Diet is also a wise choice, especially when being lactose intolerant or experiencing other health issues. Two separate cookbooks are combined in this incredible book that brings you recipes, menus, planning and tips for leading a healthier life. Seafood, fresh vegetables, fruits, grains and nuts compromise much of the diet that is found in countries that border the Mediterranean Sea. By replacing meats, sweets, poultry and milk products with a larger percentage of vitamin-rich natural foods, there is a reduced risk of cardiovascular disease, Alzheimer's and Parkinson's affliction, and a lower level of cancer-related incident. Eliminating milk products is a large part of this diet. In addition to helping those that are lactose intolerant, possessing allergic reactions, or having problems with weight gain, there are also positive signs in feeling less anxious, depressed or sluggish. Most ingredients are easy to come by, and with easy to follow instructions, included with the nutritious meal recipes, you will find yourself craving the flavours of several of these healthy dinners that are creative and tasty. Desserts such as cakes, cookies, puddings, and fudge, will make you wonder why you have not started this diet, with healthy meals, sooner. Find exciting healthy meal ideas with this eBook, filled with nutritious recipes of breads, soups, smoothies, and delicious snacks, in addition to complete healthy meals. Heart-healthy, easy nutritious meals that are satisfying and will also lower your bad cholesterol levels, naturally, can be found in these creative healthy recipe choices. The combination of the Mediterranean diet and the Dairy Free diet is an excellent way to discover a healthier, long-te

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